Italians are always right, just as many other folks from the Mediterranean are. I came across this post about how to make pesto and giggled a whole much. The author has definite opinions he is unafraid to share, from the blasphemy of mixing different cheeses to using a blender.
Yet he doesn't toast his pine nuts. I question his credibility on this point alone... But I still want to eat some pesto now.
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It all started with "Where in the World is Carmen Sandiego"... and look at me now. If you can catch me.
My current existence in 30 seconds
Multi-employed is the new black. I'm now writing for blogs for money about things like room design and imported ceramics (areas of higher expertise than other things I've written before, that's for sure). Wrapping up my English Lit MA this May at SFSU. Yay books! Lots and lots of books!
There's also the cavorting, the eating deliciousness, and some intensive swimming. The crashing of restaurant parties. The teaching of English, of French, of business writing to engineers. There's the cozy apartment, fun-filled times, and other excitement the city brings. Like dueling piano bars or a Wait Wait Don't Tell Me recording.
It's not boring, that's for sure.
There's also the cavorting, the eating deliciousness, and some intensive swimming. The crashing of restaurant parties. The teaching of English, of French, of business writing to engineers. There's the cozy apartment, fun-filled times, and other excitement the city brings. Like dueling piano bars or a Wait Wait Don't Tell Me recording.
It's not boring, that's for sure.
About Me
Other stops on the information superhighway
- My photos
- Historic World Maps (Totally Rad)
- Alalakh dig site (Turkey)
- Kenchreai dig site (Greece)
- Rachel's Adventures in China
- Serbia Map
- B92 - Serbia news
- Dinosaur Comics
- Free rice word play
- Jen's playing in puddles
- Anna & Matt's Peace Corps adventures in El Salvador
- Chez Pim food blog
- Belgrade 2.0 - a great blog
- Chris's musings on the world
- Quatour Ebène
- L'image quotidienne: portrait a day
Words of Wisdom from Rebecca
As the wise (and well-placed marketing) Tucan said, "Follow your nose." Clearly, that means: don't walk backwards, don't retread things that were only good the first time, and do do things that are good for you but still taste good (especially with 13 vitamins and minerals!).
1 comment:
I too am now craving pesto.....:D
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